Lunch and Dinner | Brunch

spaghetti squash

Lunch and Dinner
small plates

skillet roasted mussels
toasted garlic chips, parsley, pinot grigio, extra virgin olive oil, grilled toast
16

bruschetta
buratta, farm fried egg, harissa
12

grilled shrimp rosemary
basil, parsley gremolata
15

cabbage hill farm lamb burger
farm greens, chicke pea fries, black olive aioli
13

grilled montauk squid
salt roasted marble potatoes, baby artichoke salad, fried lemons
12

salads
local farm lettuces
baked goat cheese toast, citrus vinaigrette, candied almonds
11

chopped salad
french green lentils, carrots, celery, red onions, baby lettuces, maytag blue cheese, zinfandel vinaigrette
13

blt & a salad
vine ripe tomatoes, niman ranch bacon, farm lettuces, avocado, buttermilk dressing
14

avocado, local beet salad
sherry braised beets, citrus vinaigrette, cabbage hill farm micro greens
13

cabbage hill farm beef burger

entrées
hormone free chuck burger
rustic roll, cabbage hill greens, fries 14
jack, cheddar, or goat 2

linguine
andoillie sausage, manilla clams, garlic, parsley, tomato
22

half roasted organic chicken
lemon fries, arugula salad
27

grilled marinated hanger steak
fried onion strings and mashed yukon gold potatoes
29

grilled thyme, citrus crusted scallops
corn, tomato, tarragon stew, mashed potatoes
33

cabbage hill farm trout

featuring our farm
cabbage hill farm roasted trout
fennel, orange, nicoise salad
28

cabbage hill farm pork chop
snap pea vegetable stir fry
27

cabbage hill farm bolognese
cabbage hill farm beef, pork and lamb, pappardelle
21

on the side
mashed potatoes
wilted spinach/garlic
buttered corn and peas
"Mr. K's" New improved creamed spinach
7

There is a $3.00 plating charge to split any item

Daily Specials
tuesday grilled swordfish
wednesday sole picatta
thursday our "fish-n-chips"
friday spring chicken stew
saturday short rib